Laver
Type
Red algae Sea
Seaweed that condenses the flavor of the sea into its thin body.
Habitat
The delicious taste of the sea hidden in a sheet of black silk
It grows attached to coastal rocks and is also grown in fish farming nets in shallow seas.
Taste
- Flavor
- It is savory, subtly sweet, and has a clear umami flavor.
- Texture
- When baked, it becomes lightly crispy and melts gently in the mouth.
- Dishes
- Grilled laver, Gimbap, Crispy laver chips