Hijiki

Hijiki Encyclopedia illustration

Type

Brown algae Sea

Seaweed with short, plump branches running closely together.

Habitat

A beautiful forest with the elasticity of the sea in every small branch

It grows in rocky areas along the coast, including the South Sea and Jeju Island.

Taste

Flavor
Light sea scent.
Texture
Crisp and springy
Dishes
Rice with hijiki, Seasoned hijiki, Seasoned hijiki

Country and language

Ingredient rarity varies by country.

Reference country
Language한국어English日本語简体中文
SVery rareARareBOccasionalCAccessibleDCommon

Initial editorial grades for local ingredient access. Availability varies by region, season and seller.