Ogonori
Type
Red algae Sea
Seaweed with a long, thin body like a noodle divided into several branches.
Habitat
Long, springy red noodles stretched out in the sea
It grows in shallow coastal waters and is farmed, salted, and distributed on the southern coast, including Wando.
Taste
- Flavor
- The scent is not strong, so it goes well with seasoning.
- Texture
- It is springy and elastic.
- Dishes
- Seasoned ogonori, Spicy mixed noodles with ogonori, Seaweed salad