Abalone

Abalone Encyclopedia illustration

Type

Sea snails Sea

A group of abalones with flat shells with holes lined up in a row.

Habitat

Flat shell with holes lined up, hard and savory flesh

It lives on coastal rocks and fish farms.

Taste

Flavor
Savory and light
Texture
Raw meat is hard, but when cooked, it becomes soft.
Dishes
abalone porridge, Butter-grilled abalone, Steamed abalone

Country and language

Ingredient rarity varies by country.

Reference country
Language한국어English日本語简体中文
SVery rareARareBOccasionalCAccessibleDCommon

Initial editorial grades for local ingredient access. Availability varies by region, season and seller.