Agar seaweed
Type
Red algae Sea
Red seaweed that turns into a transparent agar when boiled and cooled.
Habitat
The alchemist of the sea whose red branches turn into clear agar
It grows on rocky areas along the coast of Korea.
Taste
- Flavor
- When made with agar, the taste is mild and absorbs the taste of seasoning and soup.
- Texture
- Smooth and springy when set into jelly
- Dishes
- Chilled agar seaweed soup, agar seaweed in soy milk broth, Seasoned agar seaweed