Kelp
Type
Brown algae Sea
Seaweed with a long, wide strip-like body and a rich, savory flavor.
Habitat
The sea giant hiding the delicious taste under a long brown cloak
It likes cold seas and grows naturally in the northern part of the East Sea. It is also farmed in the South Sea.
Taste
- Flavor
- Deep and clean umami.
- Texture
- It is thick and chewy, and the edges are flexible.
- Dishes
- kelp stock, kelp wraps, Crispy kelp chips