Swordfish

Swordfish Encyclopedia illustration

Species

Swordfish family Sea

Long, flat, sword-shaped upper jaw.

Habitat

Long, flat upper jaw like a sword, thick and firm flesh

Temperate and tropical distant seas

Taste

Flavor
Mild and subtly savory
Texture
Thick and hard
Dishes
Steak, Grilled, Braised

Country and language

Ingredient rarity varies by country.

Reference country
Language한국어English日本語简体中文
SVery rareARareBOccasionalCAccessibleDCommon

Initial editorial grades for local ingredient access. Availability varies by region, season and seller.