Wakame
Type
Brown algae Sea
A seaweed that spreads wavy leaves on both sides of the central stem.
Habitat
Soft wings of the sea dancing on the cold waves
It grows attached to rocks and gravel along the coast of Korea. It is farmed in places such as Wando and Gijang.
Taste
- Flavor
- Subtle sea scent and soft umami.
- Texture
- The leaves are soft and the stems are elastic.
- Dishes
- Seaweed soup, wakame in tangy dressing, wakame wraps